Indulge in Authentic Filipino Delights at Kuya J Restaurant

Thursday, May 25

When it comes to Filipino cuisine, nothing beats the warmth and flavors of traditional home-cooked meals. Kuya J Restaurant has captured the essence of Filipino culinary heritage and transformed it into a delightful dining experience. With a wide array of mouthwatering dishes on its menu, Kuya J has become a go-to destination for food enthusiasts seeking a taste of the Philippines. Let's take a closer look at some of the must-try items you can savor at this renowned establishment.


Friday, May 19


Healthy Benefits of Eating Kimchi

Saturday, May 13


Kimchi is a traditional Korean side dish made from fermented vegetables, typically napa cabbage and daikon radish, seasoned with a blend of spices and seasonings like garlic, ginger, chili pepper, and fish sauce. This flavorful dish has been consumed for centuries and has gained popularity worldwide due to its health benefits. Here are some of the benefits of eating kimchi

Exploring Cebu's Culinary Delights

Friday, April 7


Cebu is a culinary destination that offers a variety of mouth-watering dishes that will satisfy every food lover's cravings. From classic Filipino dishes to local specialties, Cebu's food scene has something for everyone. In this blog post, we will explore some of Cebu's culinary delights and the best places to try them.

Lechon Cebu - The undisputed king of Cebu's culinary scene is the Lechon Cebu, a slow-roasted pig that is crispy on the outside and tender on the inside. One of the best places to try Lechon Cebu is at CnT Lechon, which is famous for its juicy and flavorful pork.

Ngohiong - Ngohiong is a Cebuano version of a Chinese spring roll. The filling is a mixture of ground pork, vegetables, and spices that is wrapped in a thin spring roll wrapper and deep-fried. Larsian BBQ in Cebu City is a great place to try this delicacy.

Puso - Puso is steamed rice wrapped in woven coconut leaves called "puso" in Cebuano. It is a common side dish in most Cebuano meals and often served with grilled meat or seafood. You can find Puso almost everywhere in Cebu.

Chicharon - Chicharon is a deep-fried pork rind that is crispy and crunchy. It is a popular snack in the Philippines, and Cebu has its own version of Chicharon called "Bantayanon Chicharon". It is a specialty of the town of Bantayan and can be bought in most local markets.

Budbud Kabog - Budbud Kabog is a sticky rice cake made from millet and coconut milk. It is wrapped in banana leaves and then steamed. It is a famous delicacy of the town of Catmon, and you can find it in most local markets and pasalubong centers.

Dried Mangoes - Cebu is known for its sweet, juicy, and sun-dried mangoes. It is a perfect pasalubong for your loved ones. You can buy it in most souvenir shops and supermarkets in Cebu.

Otap - Otap is a flaky and crunchy biscuit that is made from flour, sugar, and shortening. It is a favorite pasalubong from Cebu, and you can buy it in most supermarkets and pasalubong centers.

Cebu's culinary delights are just some of the many reasons why the island is worth visiting. So when you're in Cebu, don't forget to explore its rich and diverse food scene.


Friday, January 20


Makapagluto ng paboriting ulam ni Ami.
Kaya for busy days, dun ako sa easy, quick, at safe recipes.

Kung hilig pud inyong anak og fried chicken, dapat naay Mangnolia Chicken Timplados Fried Chicken sa ref para ready-to-cook na!

Available in Magnolia Chicken Stations, Monterey Meatshops and other online grocery stores!

Please support our vlogs on Youtube by clicking the Subscribe button
Thank you !

© Team Cabañog. Design by Fearne.